Figo Collective #1

Figo Collective #1 (English Edition)

Editor’s Note
Written by Julia Soria and Siddharth Chogle

Roots and Reciprocity: Reflections on Identity, Culture, and Food Sovereignty in Latin America. An interview with Magda Choque Vilca.
Written by Julia Soria Illustrations by Yerart photography by Erick Andia Pomar

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Written by Malén Denis photography by Clem Onojeghuo

From the Pages of Our Travel Diary: Mendoza, Argentina
Co-Written by Julia Soria and Siddharth Chogle photography by Julia Soria

How Sharp Should Your Knife Be?
Written by Lauren Wan Illustrations by Yerart

Tracing Signs of Solidarity in the Food System: A “Planting Solidarity” Perspective
Co-Written by Angela Häusermann and Marie Tina Asoh photography by Unsplash

Steaming Through Time: Chai’s voyage from Elite to streets of India
Written by Sadaf Hussain photography by Aakanksha Arun

Catch of the Day: Oca
Written by Julia Soria photography by Julia Soria

Manga Recipe: Grilled Avocado and Halloumi Salad
Illustrations by Nikita Jayakar

Sustainable Mindset: An Avocado Dilemma!
Written by Marc Lorés Panadés Illustrations by Aniket Pathare

Weez & Merl: Exploring the Potential of LDPE Plastic
Written by Julia Soria photography by Weez & Merl

The critters are coming
Written by Siddharth Chogle Illustrations by Yerart

A peek on the Plate: Future Food Finds: Onice Restaurant. An interview with Florencia Montes and Lorenzo Ragni.
Written by photography by Natalia Khoroshayeva

The Socio-Cultural Value of Taste
Written by Blanca del Noval Illustrations by JPBellini

Color Me Green
Written by Siddharth Chogle Illustrations by Sucheta Chogle

Non-conventional Yeasts: The History and Promise of EUBy® in Patagonia
Written by Julia Soria photography by Diego Libkind

Art by Cel Castellá
Illustrations by Cel Castellá

A Home on the Ice: A Chef Experiences of a Chef in Antarctica. An interview with Ramón Acevedo
Written by Julia soria photography by Maria Laura Babahekian and Ramón Acevedo

The Art and Accessibility of Kōji Fermentation: A Journey Through Tradition and Innovation. A conversation with Takanori Onishi
Written by Siddharth Chogle photography by Florencia Quiroga

Cooking with Flowers, a Path of Memories, Passion, and Intuition by the Rhythm of the Seasons.
Written by Paula Mendez Carreras photography by Eduardo Torres
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Cover Photo by Eduardo Torres

Figo Collective Issue Nº1 contains 164 pages printed on FSC certified and recycled paper. This magazine is published completely independently without advertisements or corporate investments.