Dark Arts Coffee - For The Wind - Burundi

Dark Arts Coffee - For The Wind - Burundi (250g Whole Bean)

Tasting Notes: Raspberry Jam, Red Berry

• Burundi + Bujumbura
• Varietal: Red Bourbon
• Process: Washed
• Altitude: 1700masl
  

This coffee was grown in Mutambu Commune of the Mumirwa region, Burundi. 173 smallholders contributed to the lot, including lead farmers Thomas Kurubone. After harvest, cherries were sold to Migoti Coffee, who processed it at their washing station in Migoti Hill. Here, cherries were sorted, then anaerobically fermented for 2 days in closed 100L tanks filled with water. Next, the coffee was dried in the sun on raised beds for 3-4 weeks.

Dark Arts Coffee is a coffee roaster started by friends in East London with twisted visions of using alchemy to combine fire, water and magic beans into a divine elixir.