The Preserve Journal #9
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Reflections from a Cherished Guest: Storytelling as soft activism - Words by Mathilde Morin
Fieldnotes from The Preserve Journal office: On How to Relate to Landscapes - Words by Michelle S. Sørensen
Pastry (and so much more) in San Cristobal, Galapagos - Words and illustrations by Marie Kerkeling
The Gift: Collaboration, reciprocity and seed activism - Words by Rachel Maria Taylor, photography by Jody Daunton
Choices, Compromises, and Counter-culturalists: Ideals and Practice in the Back-to-the-land Movement in the US, 1965-1975 - Words by Ailish Lalor, illustrations by Anna Lorenz
Return to Ritual: A call for a radical shift in the way we perceive time - Words by Will Dorman, illustration by Regina Idiartegaray
A Bite Sized Guide to Queering Consumption - Words and photography by Barney Pau
Seaweed from Brittany, France: an interview with Tiphaine Perron - Words and photography by Elodie Villalon
Looking back, looking forward: Chef Nak’s quest to save and share Cambodia’s cooking - Words by Kristofer Phan Coffman, artwork by Marta Claret
Fermented foods: A (still) invisible microbial revolution - Words by José Guilherme Prado Martin, illustrations by Anna Lorenz
In conversation with Merlin Labron-Johnson from Osip Restaurant, Somerset UK - Interview by The Preserve Journal team, photography by Maureen Evans
The Missing Link: Can Animal husbandry and meat consumption contribute to climate mitigation and land regeneration? - Words by Jesse Buratti-Donham, illustrations by Nanni Gabrielle
A Plate of One's Own - Words and photography by April Rose Jackson
Is this burek? - Words by Marianne Camille Srebrenka Cvitković, illustrations by Tessa Curran
Issue no 9 contains 130 pages printed on FSC certified and recycled paper. Our magazines are published completely independently without advertisements or corporate investments. The Preserve Journal is, therefore, run free of any restraining commercial considerations and interests.
About The Preserve Journal:
The Preserve Journal is an independent print magazine dedicated to the exploration of a more sustainable, resilient, and responsible food culture. With it, we wish to invite our readers to look beyond the bite of food on their fork, and to see the whole picture of their meal and their role in it.
The magazine was founded in the fall of 2018 and bloomed out of a wish to take part in the environmental debate through the lens of food, and to create a place where we together can explore and imagine a more sustainable, resilient, and responsible food culture. A platform for activist and transformative storytelling.