The Preserve Journal #10

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Editor's Note - Words by Helene Schulze

Fieldnotes from The Preserve Journal office - Words by Regina Idiartegaray, Lead Designer & Art Director at TPJ

'Unnatural Nature: A queer walk through the woods - Words by Barney Pau, photography by Hannah Morgan ⁠

The wondrous tales of Widar, alphabetically told - Words by Hadas Cnaani, photography by Mieke Verbijlen ⁠

Water Bodies: Navigating hydrofeminism in Morocco - Words by Kenza Benabderrazik, photography by Marine Billet ⁠

Expresión Orgánica: In Conversation with Nury Marandet - Words and photography by Regina Idiartegaray ⁠

A 'wonderful council of beings': Farming as an experiment in gastronomic co-existence - Words by Kelly Donati, illustrations by Khloe Baker

The Path to Remembrance: A Sommelier's deep dive into Sake. An interview with Masaru Terada - Words by Dominic Ashby, photography by Yoshie Itasaka ⁠

If molds could talk: The story of a fungus - Words by Sara Vande Velde, illustrations by Bennie Finn ⁠

Preserving a Cuisine, Preserving a Culture: Yaxunah's Mayan Art of Cooking - Words by Louise van Benschop, photography by Eva Verbeeck ⁠

Eat to Live: Agroecological Farming on the Galapagos Islands - Words and photography by Katie McElearney

Ragusano: Ecologies of Raw Milk Cheese - Words and photography by Trevor Warmedahl ⁠

Decolonizing Pastry: A personal essay - Words by Taylor Early, illustrations by Taylor Early & Regina Idiartegaray

Cover photo by Bela Mora Real

About The Preserve Journal:

The Preserve Journal is an independent print magazine dedicated to the exploration of a more sustainable, resilient, and responsible food culture. With it, we wish to invite our readers to look beyond the bite of food on their fork, and to see the whole picture of their meal and their role in it.

The magazine was founded in the fall of 2018 and bloomed out of a wish to take part in the environmental debate through the lens of food, and to create a place where we together can explore and imagine a more sustainable, resilient, and responsible food culture. A platform for activist and transformative storytelling.