Serviette #5 - Food is Place
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Serviette #5 - Food is Place
Our tram swings by West Yorkshire’s Rhubarb Triangle, and dives into the work of a Palestinian artist. Contributors investigate the citrus groves of Canada’s west coast (!?) and attend a seal meat delivery at an Inuit arts centre in Ottawa. In this issue, hitting newsstands and shipping worldwide on November 15th, we unfold our maps in search of how places inform what, how and yes, where we eat.
Serviette is a magazine about food: the people who grow and produce it, the distances we travel to eat it, and all the ways it's tangled up with culture.