Entangled Landscapes #1

132 pages of Regional Food Stories.

The Coexisting Landscapes of Abruzzo by Sylvia Tomczak

Borrowed Traditions: A Case Study of Orti Geometrici By Sylvia Tomczak

The Life-Line of White Truffles By Sam Dunham

The Vignaioli, Vines, and Visions of Abruzzo By Sebastian Reichmann

About Life Choices and Wild Plants: In Conversation with Marta Dzikowska By Penelope Volinia

Edible Landscapes Illustrations by Bennie Finnilo, Research by Klara Österreicher

Rewilding Abruzzo: Nurturing Nature, Cultivating Change By Chiara Carlucci

Abruzzo's Mountain Flour Power By Sam Dunham

The Battle for the Protection and Revitalisation of Territory By Jesse Donham-Buratti

A Taste of Abruzzo: Recipes, Recipes by Chef Niko Romito (Reale Restaurant), Enzo Di Pasquale (Restaurant Aprudia), Stella Bussi (Alla Casa Vecchia), Claire Staroccia & Dan Gibeon (Rito Pane), and Roberto Zaina (Antica Osteria Zahrtmann) - Illustrations by Thit Thyrring Travel Notes By Michelle Skelsgaard Sørensen & Sebastian Reichmann