Entangled Landscapes #2 - Catalunya

Entangled Landscapes #2 - Catalunya

In this issue:

Catalunya: A gastronomic history and landscape
by Abril Macías Ávila

Where the Wild Things Are
by Rebeka Győrfi

The Formatges that Form Us: A Treatise on Catalan Cheese 
by Barney Pau

A Mosaic of Possibilities: Restoring Collserola’s Farming Legacy 
by Alexandra Kyvik

Edible Landscapes 
by Abril Macías Ávila with illustrations by Beatriz Oliver Ferrándiz

Bonkers for Bolets: The Mushroom Mania Shaping Catalan Legislature 
by Barney Pau with illustrations by Mònica Solsona

Saving the cattle of the Albera Mountains 
by Marie Kerkeling

A Sea of Olive Trees 
by Marta Claret, translation by David Ronder

Cultivating history: Restoring Catalunya’s memory, one seed at a time 
by Astrid Fedel

Taste of Catalunya: Recipes
With recipes by Villa Más, Bar Brutal, Restaurant Sol Blanc, and TIBERI BAR and illustrations by Pol Montserrat

Wines of Catalunya

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Entangled Landscapes is an independent print publication dedicated to Telling Regional Food Stories. With it, we tell stories about the many entangled and regenerative efforts, visions, and practices that all co-exist within the realm of food and sustainability - all in the context of one specific region at a time.