Dark Arts - Happy Day

Dark Arts - Happy Day, 250g bag

This coffee is grown by small-scale farmers in San Ignacio, Cajamarca, at altitudes of 1400-1700 m.a.s.l., where they cultivate Catimor, Pache, and Typica varieties. The coffee is harvested at peak ripeness, floated, and hand-sorted to ensure quality. After de-pulping, the beans ferment for 20-30 hours, are gently washed, and dried in shaded conditions for 15-20 days to achieve optimal moisture content.

• Peru, San Ignacio
• Varietal: Botanical Cultivars, Mixed Varieties
• Process: Washed
• Altitude: 1,400 - 1,700
• Apple, Toasted Pecans, Maple Syrup
  

Dark Arts Coffee is a coffee roaster started by friends in East London with twisted visions of using alchemy to combine fire, water and magic beans into a divine elixir.