Solo #15 - Let's Talk Good Coffee

Solo #15 - Let's Talk Good Coffee

Dear "Specialty Coffee": And Now What?; FOC Coffee: the Specialty Coffee That Prefers to Call Itself "Quality Coffee"; The Unbearable Lightness of Making; Híbrid Café Restaurant: a Four-hand Dance Between Gastronomy and Specialty Coffee; In a Saturated Market, Hong Kong's Own Brand of Coffee Shop Deserves Recognition; Keep it Small; Rewriting the Rules of Indie; The Effortless Perfection; Everybody Goes to Tokyo Chapter Four;  Guido Bergnar's Coffee Maker; Out of the Ordinary; Le Mains Qui Cultivent; Where Do We Go From Here?; Open Very Day; The Memory of the Dahlias + Hamburg City Guide; Curullar: the Secrets to Spaces With Soul + ALL CONTENT IN SPANISH TOO

216 pages

About Solo:

"SOLO is a project and printed magazine around specialty coffee culture, lifestyle and design that aims to approach the coffee scene from a different point of view. We’re into the stories behind experts and consumers, offer high-quality content by professionals and restless minds, and want to share it all creatively with you to help expand the coffee culture. Not only by distributing and selling the magazine, but also by collaborating with different brands, cafes, roasters, events and whatever may come. SOLO invites you to take a break with a nice cup of coffee and enjoy a calm read. It's an invitation to pause for a moment and enjoy the good things in life. Also, "solo" is the word people in Spain use to order a espresso (usually in a small cup and with more water than a ristretto). SOLO is published in English and Spanish two times a year."