Mold #6 - The Future of Food

Mold #6 - Design for a New Earth - The Future of Food

Mold magazine comes full circle, with issue 6 completing its fascinating (and beautiful) print run.

This issue looks at the possibilities of designing new earths on this Earth - beginning with the soil under our feet, the content begins to reimagine our existing, destructive, extractive relationship with our soil, imagining a world where the land is respected as a living entity.

Inside you'll find articles which look at the allotment as a social hub, designing using the remains of agricultural plants, food, femininity and progress, synaesthesia institutes and archives of scent, eating in a time of climate change, and how soil species are influencing the relationship between designers, artists, scientists and the visible world.

About Mold:

MOLD is an editorial platform about designing the future of food and spotlights the ideas that will revolutionise how we produce, prepare and eat food in the years to come (it is beautifully designed too).