Eaten #20 - Drunk

Eaten #20 - Drunk

This issue features a thirst-quenching array of tales from beverage history,  from the life and times of a liquid diet guru to the saga of a $30,000 cup of coffee and the effervescent history of sparkling water. (Summer 2024)

Contributors include:

• Cynthia Chou on the bootlegging origins of NASCAR
• Arabella Paulovich on the legends of the English ale wife
• Carla Pires Vieira Da Rocha on the art of the caipirinha 
• Dante Pilkington on the pomological histories kept by the trees

EATEN is a beautifully designed print magazine focused on everything food history. Three times a year we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.

The magazine is designed, edited, and published by Emelyn Rude