Sandweegies #3 - The Fish Sandwhich Issue

Sandweegies #3 - The Fish Sandwhich Issue

From the sea to the bread, Issue 03 explores Scotland’s complicated relationship with the humble fish sandwich - from fish suppers and chip butties to lobster rolls and smoked fish piled high. We’re looking at the people, places and stories behind what we eat, while celebrating Scottish seafood in all its forms.

Sandweegies is a creatively designed magazine that dives into Glasgow’s vibrant food scene - one sandwich at a time. More than just a celebration of great food, it’s a tribute to the people behind it: the bakers, chefs, and café owners who bring the city’s sandwiches to life. Through behind-the-scenes glimpses, and carefully curated layouts, Sandweegies explores not just what’s on the plate, but the passion, craft and community behind it.