Hundred House Coffee - Lucas Nascimento - Brazil - 227g Bag

Hundred House Coffee - Lucas Nascimento - Brazil - 227g Bag(227g Whole Bean)

Tasting Notes (Espresso): Purple Fruits, Milk Chocolate, Raspberry Compote

• FARM: São Mateus
• REGION: Patrocino, Cerrado
•  ALTITUDE: 950 MASL
• VARIETAL: Yellow Bourbon
• PROCESS: Anaerobic Natural

Lucas Alves do Nascimento represents the second generation of a family deeply connected to coffee production in Patrocínio, Minas Gerais. Building on foundations established by his father, Mario Alves do Nascimento, in the 1940s, Lucas has spent more than forty years developing Fazenda São Mateus while continuing a family tradition that spans generations.

The farm has always balanced productivity with quality, continually investing in infrastructure, technology and process improvements to ensure consistency from harvest to harvest. This long-term approach has helped establish São Mateus as a respected producer within the region.

More recently, the arrival of a new generation has brought fresh energy and perspective to the farm. Alongside maintaining the family's commitment to reliable, high-quality coffee production, there has been an increased focus on specialty coffee and meeting the evolving expectations of today's coffee drinkers.

The result is a farm that combines decades of experience with a forward-looking approach, demonstrating how tradition, innovation and family succession can work hand in hand.

About Hundred House Coffee: "We founded Hundred House in 2016 after building careers across both art and speciality coffee, bringing together a shared passion for coffee and culture. From the beginning, we wanted to build slowly and intentionally, creating a company centred around exceptional coffee and a considered experience at every touchpoint; from the cafés and spaces that serve it, to the way it feels in your hands, through to the extraordinary coffees themselves. At its core, Hundred House was conceived as more than a roastery alone; a space where coffee, creativity and community could meaningfully intersect, and where supporting artists and creative practices would become part of the fabric of the business itself."