Eaten #27 - Temptations

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Eaten #27 - Temptations

EATEN No. 27: Temptations dares you to try something you shouldn't, featuring everything from tales of when melons killed to stories of the divine decadence of chocolate

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EATEN is an independent print magazine focused on food history. The magazine was founded in 2017 and continues to publish three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.