Cook Korea!

Cook Korea!

The most popular Korean dishes from the streets and homes across the nation.

This is food with a singular mission: to deliver maximum flavour in an approachable way. From the nourishing home-cooked meals served to generations gathered around the family table to the indulgent street eats that line the city sidewalks, Korean food is undeniably delicious.

Learn to cook your favourite Korean dishes in this neon tribute to a country overflowing with culinary delights. With more than 70 classics, such as tteokbokki, japchae, and the famous bulgogi and bibimbap, to much-loved Korean barbecue and, of course, kimchi, Cook Korea! is your guide to the Korean kitchen.

• 254 mm × 200 mm
• 240 pages
• Hardback

Billy Law is a former MasterChef contestant, an influential food blogger (hitting the keyboard at A Table For Two since 2008), a two-time book author (Have You Eaten? and Man Food), photographer, travel writer, food stylist and all-round good guy.