Hundred House Coffee - Nyota AB - Kenya - 227g Bag

£15.00
£15.00
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Hundred House Coffee - Nyota AB - Kenya - 227g Bag (227g Whole Bean)

Tasting Notes (Espresso): Sweet Mandarin, Honeyed Red Fruit

  • ALTITUDE : 1,500 - 2,000 MASL
  • VARIETAL : SL-28, Ruiru 11, Baitan
  • PROCESS : Washed
  • REGION: Central Highlands

Nyota, meaning “star” in Swahili, celebrates the classic coffee profile of Kenya’s Central Highlands. Rather than coming from a single farm, Nyota is a regional selection bringing together coffees grown by smallholder farmers working through cooperatives across some of Kenya’s highest-altitude coffee-growing areas.The coffee is processed using Kenya’s traditional washed method. Ripe cherries are pulped before undergoing controlled fermentation, followed by thorough washing to remove the remaining mucilage. This careful process contributes to the clarity, structure and consistency for which coffees from the region are known.Following processing, the coffee is prepared at the dry mill, where beans are carefully graded and screen-sized. Nyota is selected to the AB grade, creating a consistent lot while retaining the distinctive character of the Central Highlands.The result is a coffee rooted in one of the world’s most celebrated growing regions, bringing together the work of many small producers in a profile that is unmistakably Kenyan.

About Hundred House Coffee: "We founded Hundred House in 2016 after building careers across both art and speciality coffee, bringing together a shared passion for coffee and culture. From the beginning, we wanted to build slowly and intentionally, creating a company centred around exceptional coffee and a considered experience at every touchpoint; from the cafés and spaces that serve it, to the way it feels in your hands, through to the extraordinary coffees themselves. At its core, Hundred House was conceived as more than a roastery alone; a space where coffee, creativity and community could meaningfully intersect, and where supporting artists and creative practices would become part of the fabric of the business itself."