Hundred House Coffee - La Colina Pacamara - Guatemala - 227g Bag

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Hundred House Coffee - La Colina Pacamara - Guatemala - 227g Bag (227g Whole Bean)

Tasting Notes (Espresso): Mandarin Zest, Peach Cordial, Babaco

  • ALTITUDE : 1,700 MASL
  • VARIETAL : Pacamara
  • PROCESS : Washed
  • REGION: Chimaltenango, Antigua
  • FARMER: Antonio Medina

Antonio inherited his farm from his father, who divided the land into smaller plots among his children. Initially growing corn and beans, Antonio had long dreamed of producing coffee, having worked on neighbouring coffee farms from a young age to learn the craft. In 1991, he planted his first coffee tree and, over the following 25 years, steadily expanded the farm, turning that early ambition into a livelihood built through patience and perseverance. This particular lot reflects Antonio's commitment to quality. He chose to plant this celebrated variety despite the additional care and attention it requires, with cherries carefully picked at peak ripeness and transported to the wet mill the same day. After depulping, the coffee undergoes a long, slow 32-hour dry fermentation before being thoroughly washed. The coffee is then dried on the patio for around 10 days, with the parchment turned frequently to ensure an even and consistent drying process. The result is a coffee shaped by experience, persistence and more than three decades of careful cultivation, from Antonio's first trees to this exceptional lot.

About Hundred House Coffee: "We founded Hundred House in 2016 after building careers across both art and speciality coffee, bringing together a shared passion for coffee and culture. From the beginning, we wanted to build slowly and intentionally, creating a company centred around exceptional coffee and a considered experience at every touchpoint; from the cafés and spaces that serve it, to the way it feels in your hands, through to the extraordinary coffees themselves. At its core, Hundred House was conceived as more than a roastery alone; a space where coffee, creativity and community could meaningfully intersect, and where supporting artists and creative practices would become part of the fabric of the business itself."