Dark Arts Coffee - Change - Ethiopia

Dark Arts Coffee - Change - Ethiopia, 250g bag

• Ethiopia, Sidama
• Varietal: Heirloom 74158
• Process: Washed
• Altitude: 1,920 –  2,230 masl
• Lime, Peach, Rooibos Tea
  

Daye Bensa’s Rumudamo Station, led by Asefa Dukamo Korma, is located in the high-elevation Arbegona area of Sidama, Ethiopia, at approximately 2,200–2,400 meters above sea level. The station works with around 600 smallholder farmers who deliver ripe cherries grown on steep, fertile slopes. Rumudamo processes a range of coffee styles—including natural, washed, anaerobic, and reverse-anaerobic—with an emphasis on quality and innovation. The station gained international recognition after placing second and third in Ethiopia’s 2020 Cup of Excellence competition. Daye Bensa, founded by brothers Asefa and Mulugeta Dukamo in 1996, operates a vertically integrated model with over 70 washing stations, while actively supporting local communities through education, training, and infrastructure development.

Dark Arts Coffee is a coffee roaster started by friends in East London with twisted visions of using alchemy to combine fire, water and magic beans into a divine elixir.