Dark Arts - Aeon Flux

Aeon Flux, 250g bag

• Peru, Cusco - Quellouno
• Varietal: Bourbon
• Process: Washed (72 hours Dry Fermentation)
• Altitude: 1800-2000
• Yellow Plum, Lemonade, Chamomile, Jelly baby

Alejandro and Synthia Castañeda are dedicated coffee producers in Quellouno, Cusco, Peru, cultivating Bourbon varietal coffee at elevations between 1,800 and 2,000 meters above sea level. Their meticulous approach involves a 72-hour dry fermentation process, where selectively harvested cherries are pulped and fermented in their own mucilage within airtight conditions. This method, maintained at temperatures between 13°C and 18°C, allows for precise control over pH and sugar levels, enhancing the coffee's complexity and flavor profile.

Dark Arts Coffee is a coffee roaster started by friends in East London with twisted visions of using alchemy to combine fire, water and magic beans into a divine elixir.