Solo #6

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Let's talk good coffee

Spring/Summer
2021

176 pages
Bilingual: English & Spanish

Contents: Small budget, big ideas, Hola Coffee Roasters, Old & new world coffees, The journey of a coffee bean, From cover to cover, From tree to cup and everything in between, Recipes: almond, soy, oat, A city of possibilities: Valencia, Take away, Journal, A dear green place, Coffee and wine, Online coffee training, Mata & Morro.

"SOLO is a project and printed magazine around specialty coffee culture, lifestyle and design that aims to approach the coffee scene from a different point of view. We’re into the stories behind experts and consumers, offer high-quality content by professionals and restless minds, and want to share it all creatively with you to help expand the coffee culture. Not only by distributing and selling the magazine, but also by collaborating with different brands, cafes, roasters, events and whatever may come. SOLO invites you to take a break with a nice cup of coffee and enjoy a calm read. It's an invitation to pause for a moment and enjoy the good things in life. Also, "solo" is the word people in Spain use to order a espresso (usually in a small cup and with more water than a ristretto). SOLO is published in English and Spanish two times a year."