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Dark Arts - Evil Eye
Evil Eye, 250g bag
- Honduras, Opalaca
- Altitude: 1,500
- If you'd like your beans ground, please specify for what method in the notes section at checkout
This Fairtade Organic microlot comes from a smallholder co-op Comicovel in San Juan Intibucá. The members’ properties are located in the Opalaca mountain ranges across the Intibuca and Lempira Departments. The dry mountains are generally planted with pine trees. Planting trees is a special focus of the co-op, along with their water management project. Producers process coffee using their basic depulping and fermentation infrastructures. Most have wooden hoppers for cherries with a concrete tank for fermentation. Coffee is fermented in the tanks for 18-24 hours and washed in washing channels. Most farmers dry their own coffee on concrete patios or sometimes also on raised beds in greenhouses for 14-20 days.
Stewed plums with a sticky jammy mouthfeel and brown sugar notes.
Dark Arts Coffee is a coffee roaster started by friends in East London with twisted visions of using alchemy to combine fire, water and magic beans into a divine elixir.