{"product_id":"cake-zine-6-spoiled-rotten","title":"Cake Zine #6 - Spoiled Rotten","description":"\u003cdiv class=\"description product-section grid grid-cols-12 lg:grid-cols-16 gap-4 enter-in-1 animation-delay-400\"\u003e\n\u003cdiv class=\"col-span-12 lg:col-span-8 lg:col-start-5 rich-text text-md-plus leading-none\"\u003e\u003cstrong\u003eCake Zine #6 - Spoiled Rotten\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-span-12 lg:col-span-8 lg:col-start-5 rich-text text-md-plus leading-none\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003eSpoiled Rotten explores spoilage and the spoiled, digging into what’s stale, overripe, curdled, wasted, and reborn in food culture. A 256-page pocket-sized magazine of essays, recipes, and art including:\n\u003cdiv class=\"col-span-12 lg:col-span-8 lg:col-start-5 rich-text text-md-plus leading-none\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eA private chef’s tell-all on the excess and absurdity of cooking for billionaires, and the sharks that follow their superyachts for scraps by Katy Severson \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eA cultural critique of how Western food systems' pursuit of convenience has eroded our tolerance for discomfort and by extent, deliciousness, by Anikah Shaokat\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eA journey into the world of wassailing in the English countryside and what happens when rituals fail by Amber Husain \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eA meditation on the ghost of the Burger King at the U.S. military’s Bagram Air Base by Aria Aber\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eRecipes that rescue ingredients past their prime, including an ingenious cursed custard by Oliver\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eCostello of TOAD Bakery, a black sesame banana bun by Kendra Vaculin and a molten chocolate panade by Andrew Janjigian\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eThe mold, mites, slime and other unsavory realities of cheesemaking, and how cleaning up mess becomes a form of care by H Conley\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eA wine professional on the wine purchasing habits of The Real Housewives and the taste of conspicuous consumption by Charlotte Buck\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eAn exploration of the rot endemic to sugarcane production and communing with the ghosts its left behind by Bitter Kalli and Amirio Freeman\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eA family legacy of enthusiastic eating involving the world haggis eating championship with Laura Pitcher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Antenne","offers":[{"title":"Default Title","offer_id":60113681351040,"sku":null,"price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2009\/7115\/files\/Cake_Zine_6_-_Spoiled_Rotten.jpg?v=1791899062","url":"https:\/\/unitom.co.uk\/products\/cake-zine-6-spoiled-rotten","provider":"UNITOM","version":"1.0","type":"link"}