Chew #2 - Bread
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Chew #2 - Bread
What is the most popular and ancient recipe on earth? No, not ice cream. The answer is BREAD, the star of this second issue of our Yummy Mag for Kids.
In this bread-tastic edition, we learn how it is made, how it has evolved over the last 14,000 years, and explore some of our favourite varieties in the world. We also pay a visit to the Bread Museum and we meet a cheeky mouse who thinks all art is edible.
CHEW is for children aged 6+ and their families. It is on a mission to inspire and reconnect children with the universal foods that we take for granted: fruits, grains, vegetables. It uses play, imagination and creativity to engage children in how exciting healthy food is.
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ABOUT STUDIO ANORAK
Studio Anorak is an independent kids publishing house established in 2006 by Cathy Olmedillas. It publishes Anorak Magazine and DOT four times a year. Launched in 2006, it pioneered a new aesthetic and concept in children's magazine publishing.
Anorak Magazine, the ‘happy mag for kids’ is aimed at boys and girls aged between 6 and 12 years old. DOT is aimed at pre-schoolers. Both titles are unisex and sold all around the world online, in kids boutiques, museum shops and newsagents.
Studio Anorak is proud to produce printed magazines that last and on REAL (recycled) paper with REAL (vegetable) ink. It makes them smell nice and it is at the heart of our commitment to provide kids with a calm, immersive, fun piece of culture.
Unlike magazines of today, neither publications are throw-away titles. Just like much loved children’s magazines and annuals of the past they are designed to be collected, kept, handed down and revisited.
Studio Anorak's main philosophy is to encourage children to tap into their imagination, use their creativity to learn and is here to amplify their voices. It has at the core of its offering a passion for words and images that challenge and stimulate. And silly jokes too.